This is not just a wine tour — it’s an immersion. From the Grand Cru vineyards of Côte de Nuits to the golden slopes of the Côte de Beaune, you'll walk through ancient cellars, meet passionate winemakers, and taste some of the rarest and most expressive wines in the world. For wine lovers, Burgundy is a pilgrimage where every vineyard has a story, and every glass deepens your love for wine. All led by Dan Dawson, The French Laundry's first sommelier.
Visit Holland at the height of tulip season on this Northen Europe cruise, when the country’s fields explode in vibrant swaths of every imaginable color. Wander through the enchanting Keukenhof Gardens, home to millions of blooms. Then, set off on a coastal voyage to small countryside cities and a few new-to-Windstar destinations. Explore quaint streets and wander along its old canals, merchant houses and charming little alleys as we cruise into tiny port towns.
Observe Africa’s astoundingly diverse wildlife up close, including the iconic Big Five, from custom-made vehicles with an unobstructed view from every seat, luxury tents, and 5* service in every way.
Handpicked safari guides lead you on every game drive, their in-depth tracking expertise setting the stage for unforgettable wildlife encounters. Once-in-a-lifetime private game drives in Amboseli, Serengeti, Ngorongoro, Lake Manyara, and Maasai Mara.
We return to Morocco over and over again because we love the people, the food, the colors and everything else! The melding of French, Spanish, Berber, Portuguese and Arab traditions touch every part of Morocco. Join us on this amazing journey tasting the spices, seeing the colorful beauty and getting intimate with the culture. Explore your passion for food and cooking as we immerse ourselves in the culinary richness of Morocco.
After our last trip to Japan in November 2019 we can't wait to return to continue to discover more about the aesthetic dedication that drives just about everything in Japan. This time we will also explore the North island, perhaps the most devoted to quality, tradition and innovation, there will be stays in Miyagi Prefecture for onsen and oysters, Tokyo for everything and Kyoto for anything else!
Croatia's truffles, oysters, seafood, meat, wine and olive oil rival the best in the world. Istria in the north and Dalmatia in the south sit just off the blue Adriatic surrounded by jagged mountains and forests with exquisite waterfalls. On our journeys you will taste it all and be welcomed by some the most hospitable people anywhere. You'll sample the delicacies of the country in medieval UNESCO Heritage villages, on tiny islands with their own unique cuisine wines, on the edge of the sea.
We rarely recommend cruises unless there is a very good reason! Windstar cruises give us very good reasons with their small ship, yacht feeling, amazing cuisine, special intimate ports and high standard of service. Slip past the crowds to discover smaller ports and get to know the local culture on more intimate excursions. Windstar brings you closer to each destination and every port, so you can see the world from new perspectives.
Eat exquisite food in stunning UNESCO. From the hand-made mosaic patterned streets of Lisbon, to the ancient Moorish ruins in Sintra, and the UNESCO wine region of Porto and the Douro Valley, you will not find more incredible food! We’ll taste it all and drink in the bounty of Portugal. Portugal keeps much of its wine, rich cheeses, luscious charcuterie, olive oil, produce and seafood to itself, so one must go there to taste it. 2024 Best Small Cruise Ship Awards from multiple travel publications and people's awards.
The much-anticipated Christmas Markets begin in November and last through the end of December. Artisans from villages, towns and nearby cities travel to the markets to display and sell their handmade goods. Going back to the Middle Ages in Central Europe, the markets now extend to nearly all of Europe. We will start in Vienna and end in Paris, with stops in tiny villages to see and taste the local seasonal traditions. Choose your own date for this adventure.
The ancient Greeks discovered and invented many of the foods and techniques used in modern cuisines. We'll be exploring markets dating back centuries, cooking with Greek chefs, finding the best fresh local ingredients and eating in family run tavernas, as well as Michelin rated restaurants. We will immerse ourselves in the culinary delights around Athens, Nafplion, the Peloponnese in ancient Greece and the islands.
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