Custom designed culinary adventures around the GLob

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 The much-anticipated Christmas Markets begin in November and last  through the end of December. Artisans from villages, towns and nearby  cities travel to the markets to display and sell their handmade goods.  Going back to the Middle Ages in Central Europe, the markets now extend  to nearly all of Europe.  We will start in Vienna and end in Paris, with  stops in tiny villages to see and taste the local seasonal traditions.

After our last trip to Japan in November 2019 we could  not wait to return to continue to discover more about the aesthetic  dedication that drives just about everything in Japan.  Using the Sapporo Ice Festival as a reason to see the Northern part of Japan that's perhaps the most devoted to quality, tradition and innovation, there will be stops in Miyagi Prefecture for onsen and oysters, Tokyo for everything and Kyoto for anything else!

  Our third culinary adventure to Morocco because we love the people, the food and the colors and everything else!   The melding of French, Spanish, Berber, Portuguese and Arab traditions touch every part of Morocco.  Join us on this amazing journey  tasting the spices, seeing the colorful beauty and getting intimate with the culture. Explore your passion for food and cooking as we immerse  ourselves in the culinary richness of Morocco. 

The  ancient Greeks discovered and invented many of the foods and techniques  used in modern cuisines.  We'll be exploring markets dating  back centuries, cooking with Greek chefs, finding the best fresh local  ingredients and eating in family run tabernas, as well as Michelin rated  restaurants.  We will immerse ourselves in the culinary delights around Athens, Nafplion, the  Peloponnese in ancient Greece and the islands.  

Slow Food, who hosts this amazing event has not announced a date yet.  We'll  journey to Italy for the world’s biggest international cheese event where we'll immerse in cheese, wine,  charcuterie, bread and pasta.  Dine at Michelin restaurants, hunt for truffles, drink Barolo, cook in a rustic kitchen, and spend a few days at the cheese festival while eating our way around Piemonte.  

Many More Travels, the parent company of ENV Travel specializes in designing memorable travel experiences for you, your family and groups.  We work with the most renowned suppliers and have access to preferred rates, upgrades, special amenities and more as a member of the prestigious Virtuoso network of travel experts.   Many More Travels elevates the quality of your travel experience so that  you get the most value for your time and investment.  We bring you  extraordinary travels with lifetime memories. 

Once a year, we will embark on a luxurious culinary journey with the finest outfitters to places like Tanzania, Patagonia, Bhutan, Mongolia, and other incredible destinations. These hidden culinary gems beg to be discovered and explored while traveling in pure elevated luxury.  One-of-a-kind, intimate groups, to some of the most exotic locations on the planet will be offered just once a year.

Various Dates 2021 and 2022

This is a series of food-themed itineraries hosted by James Beard  Foundation-recognized chefs that will immerse guests in epicurean  adventures, bringing together the best of travel and cuisine from around  the globe.

James Beard Collection voyages will feature nightly dishes curated by  the headlining chef, who will also perform cooking demonstrations,  interact with guests, and lead off-ship excursions to local markets.