Uncork Burgundy with Dan Dawson
September 16-26, 2026
This is not just a wine tour — it’s an immersion. From the Grand Cru vineyards of Côte de Nuits to the golden slopes of the Côte de Beaune, you'll walk through ancient cellars, meet passionate winemakers, and taste some of the rarest and most expressive wines in the world. For wine lovers, Burgundy is a pilgrimage where every vineyard has a story, and every glass deepens your love for wine. All led by Dan Dawson, The French Laundry's first sommelier.
Sicily Unveiled A New Destination!
October 10-19, 2026
Discover Sicily through a journey that weaves together ancient history, coastal beauty, and extraordinary culinary experiences—from the baroque elegance of Ortigia and Ragusa to the vibrant energy of Palermo and the volcanic slopes of Mount Etna. This is Sicily at its most intimate and refined—where bold flavors, layered cultures, and breathtaking landscapes come together in every experience.
Magical Christmas Markets from Vienna to Strasbourg
December 1-10, 2026
Embark on a festive culinary journey through Europe’s celebrated Christmas Markets. From the imperial charm of Vienna to the storybook streets of Strasbourg, this immersive adventure explores charming villages, bustling towns, and vibrant cities, where artisans display their exquisite handmade goods. Along the way, savor regional specialties, sip warming mulled wine, and experience the rich seasonal flavors and customs to make your holidays unforgettable.
Tastes of Thailand with Chef Matt Dailey
January 27 - February 8, 2027
Experience Thailand through its bold flavors, vibrant markets, and rich cultural traditions—from the electric street food scene of Bangkok to the soulful cuisine of Chiang Mai and the coastal elegance of Phuket. Along the way, enjoy immersive culinary experiences, from Michelin-starred street food and hands-on cooking classes to market tours with local chefs. This is a journey designed to connect you deeply with Thailand’s people, culture, and cuisine—guided by Chef Matt Dailey’s perspective and passion for flavor, balance, and tradition.
Japan Revealed: A Culinary & Cultural Journey
March 13-24, 2027
Experience Japan through a journey that reveals its depth, precision, and artistry—from the dynamic culinary scene of Tokyo to the preserved traditions of Kanazawa, the timeless elegance of Kyoto, and the vibrant food culture of Osaka. Along the way, enjoy intimate, insider experiences—from sushi counters and market tours to tea ceremonies and kaiseki dining. This is Japan at its most immersive—where craftsmanship, seasonality, and cultural tradition come together in every detail, offering a deeper connection to the country through its cuisine and people.
Loire Valley: Châteaux, Wine & Culinary Elegance
May 8-16, 2027
Experience the elegance of France’s Loire Valley, where grand châteaux, rolling vineyards, and refined cuisine define one of the country’s most enchanting regions. From private château visits and garden explorations to intimate winery tastings and market-driven meals, each day reveals the Loire’s rich history and understated sophistication.
This is a journey of beauty and balance—where world-class wines, seasonal cuisine, and timeless landscapes come together in a relaxed yet deeply immersive experience.
A Culinary Safari Through Kenya & Tanzania
A Culinary Safari Through Kenya & Tanzania
A Culinary Safari Through Kenya & Tanzania
August 27 - September 5th, 2027
Nothing can truly prepare you for the spectacle of the Great Migration, where millions of animals move in a breathtaking cycle across Tanzania and Kenya in a display of raw beauty and instinct. Journey through Africa’s most iconic landscapes—from the sweeping plains of the Serengeti to the wildlife-rich expanse of the Maasai Mara—as you witness this extraordinary event up close. Along the way, immerse yourself in the region’s culture, traditions, and flavors through meaningful connections with local communities. This is a deeply moving experience of Africa at its most untamed.
Piemonte's Legendary Cheese Festival
A Culinary Safari Through Kenya & Tanzania
A Culinary Safari Through Kenya & Tanzania
September 14-22, 2027
Experience the richness of Northern Italy through the lens of flavor, tradition, and craftsmanship from the elegant cafés and aperitivo culture of Torino to the vineyard-covered hills of the Langhe. Timed around the renowned Slow Food Cheese Festival, this journey offers rare access to artisanal producers, celebrated winemakers, and the region’s most iconic culinary traditions. From truffle hunts and hands-on cooking to private tastings and immersive festival experiences, this is Piemonte at its most authentic where world-class wines, exceptional cheeses, and a deep respect for food culture come together in an unforgettable exploration.
Flavors of Morocco with Chef Matt Dailey
A Culinary Safari Through Kenya & Tanzania
Flavors of Morocco with Chef Matt Dailey
October 16-25, 2027
Join us for an unforgettable journey through Morocco, where food and culture are inseparable. From the vibrant energy of Marrakech to the lush beauty of the Ourika Valley, the vast stillness of the Sahara Desert, and the windswept Atlantic charm of Essaouira, this journey reveals the full spectrum of Morocco—from desert to sea. Along the way, you’ll connect with local hosts, explore bustling markets, and take part in hands-on culinary traditions that bring each region to life. This is more than a trip—it’s an immersive experience of Morocco designed to leave you inspired long after you return home.
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