Greek Culinary Odyssey Discovering Ancient Cuisines
Greek Culinary Odyssey Discovering Ancient Cuisines
Greek Culinary Odyssey Discovering Ancient Cuisines
The ancient Greeks discovered and invented many of the foods and techniques used in modern cuisines. We'll be exploring markets dating back centuries, cooking with Greek chefs, finding the best fresh local ingredients and eating in family run tabernas, as well as Michelin rated restaurants. We will immerse ourselves in the culinary delights around Athens, Nafplion, the Peloponnese in ancient Greece and the islands.
Food, Wine, Truffles and Cheese in Northern Italy
Greek Culinary Odyssey Discovering Ancient Cuisines
Greek Culinary Odyssey Discovering Ancient Cuisines
Slow Food, who hosts this amazing event has not announced a date yet. Once a year we'll journey to Italy for the world’s biggest international cheese event where we'll immerse in cheese, wine, charcuterie, bread and pasta. Dine at Michelin restaurants, hunt for truffles, drink Barolo, cook in a rustic kitchen, and spend a few days at the cheese festival while eating our way around Piemonte.
Dalmatian Dreams Wine,Cheese,Truffles and More
Greek Culinary Odyssey Discovering Ancient Cuisines
Spices and Souks of Morocco Cultural Immersion
Croatia's truffles, oysters, seafood, meat, wine and olive oil rival the best in the world. Istria in the north and Dalmatia in the south sit just off the blue Adriatic surrounded by jagged mountains and forests with exquisite waterfalls. On our journeys you will taste it all and be welcomed by some the most hospitable people anywhere. You'll sample the delicacies of the country in medieval UNESCO Heritage villages, on tiny islands with their own unique cuisine wines, on the edge of the sea.
Spices and Souks of Morocco Cultural Immersion
James Beard Culinary Cruises with Celebrated Chefs
Spices and Souks of Morocco Cultural Immersion
We return to Morocco over and over again because we love the people, the food, the colors and everything else! The melding of French, Spanish, Berber, Portuguese and Arab traditions touch every part of Morocco. Join us on this amazing journey tasting the spices, seeing the colorful beauty and getting intimate with the culture. Explore your passion for food and cooking as we immerse ourselves in the culinary richness of Morocco. Weekly departures through out the year.
James Beard Culinary Cruises with Celebrated Chefs
James Beard Culinary Cruises with Celebrated Chefs
James Beard Culinary Cruises with Celebrated Chefs
Various Dates 2023 and 2024
This is a series of food-themed itineraries hosted by James Beard Foundation-recognized chefs that will immerse guests in epicurean adventures, bringing together the best of travel and cuisine from around the globe.
James Beard Collection voyages will feature nightly dishes curated by the headlining chef, who will also perform cooking demonstrations, interact with guests, and lead off-ship excursions to local markets.
Magical Christmas Markets from Vienna to Paris
James Beard Culinary Cruises with Celebrated Chefs
James Beard Culinary Cruises with Celebrated Chefs
The much-anticipated Christmas Markets begin in November and last through the end of December. Artisans from villages, towns and nearby cities travel to the markets to display and sell their handmade goods. Going back to the Middle Ages in Central Europe, the markets now extend to nearly all of Europe. We will start in Vienna and end in Paris, with stops in tiny villages to see and taste the local seasonal traditions. Choose your own date for this adventure.
Culinary Tokyo and Beyond Explore Every Corner of Japan
Culinary Tokyo and Beyond Explore Every Corner of Japan
Culinary Tokyo and Beyond Explore Every Corner of Japan
After our last trip to Japan in November 2019 we could not wait to return to continue to discover more about the aesthetic dedication that drives just about everything in Japan. Using the Sapporo Ice Festival as a reason to see the Northern part of Japan that's perhaps the most devoted to quality, tradition and innovation, there will be stops in Miyagi Prefecture for onsen and oysters, Tokyo for everything and Kyoto for anything else! Departure through out the year to include everything except the Ice Festival which only occurs in February,
Many More Travels Luxury Travel, Cruises and Adventures
Culinary Tokyo and Beyond Explore Every Corner of Japan
Culinary Tokyo and Beyond Explore Every Corner of Japan
Many More Travels, the parent company of ENV Travel specializes in designing memorable travel experiences for you, your family and groups. We work with the most renowned suppliers and have access to preferred rates, upgrades, special amenities and more. Many More Travels elevates the quality of your travel experience so that you get the most value for your time and investment. We bring you extraordinary travels with lifetime memories.