Flavors & Cultures of Thailand With Chef Matt Dailey
Immersion into Thailand's Richness
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The wonders of Thailand
A Journey of Flavors & Cultures with Chef Matt Dailey
January 2027
Intimate group of just 12 people maximum
Welcome to a once-in-a-lifetime adventure through the heart of Thailand—where every bite tells a story, every temple whispers history, and every sunset paints a new memory. Over the course of 10 dazzling days, you’ll explore the best of Bangkok, Chiang Mai, and Phuket through the lens of Thailand’s world-renowned cuisine and rich cultural heritage.
From sizzling street-side woks and Michelin-starred dishes to immersive market tours and hands-on cooking classes, this journey is a celebration of taste and tradition. You’ll glide through floating markets, meet gentle giants at an ethical elephant sanctuary, wander centuries-old temples, and unwind at some of Thailand’s most exquisite 5-star accommodations.
This immersive experience is led by Chef Matt Dailey, whose culinary journey began in Indianapolis, Indiana. After earning a degree in Culinary Arts Management from the prestigious Culinary Institute of America in Hyde Park, NY, Matt built a remarkable career that included serving as Executive Chef of New Openings for Maggiano's Little Italy. But it was a two-month sabbatical through Thailand in 2018 that truly transformed his culinary path. Immersed in the vibrant street food culture, bustling night markets, and regional cooking traditions, Matt rediscovered his passion for the balance and boldness of Thai cuisine. Today, as CEO and co-owner of PLAYTE Kitchen in Napa, CA, Matt brings his deep appreciation for Thai flavors and food philosophy into approachable, hands-on culinary education.
Whether you're tasting fiery papaya salad in a night bazaar, mastering green curry in a local kitchen, or enjoying fresh seafood with your toes in the sand—this trip blends flavor, elegance, and adventure into one unforgettable experience. From the high-octane energy of Jay Fai’s kitchen to the serene mountain views of Doi Suthep and the white sands of Phuket. You’ve got a perfect balance of "must-sees" and deep-dive cultural moments.
Join Chef Matt Dailey for a culinary and cultural odyssey designed for curious minds, adventurous palates, and souls ready to be inspired.
The Pulse of Bangkok
Staying at the Anantara Bangkok — A riverside sanctuary offering a tranquil escape from the city’s electric energy.
The Experience:
Your journey begins in the "City of Angels." Witness the dazzling craftsmanship of the Grand Palace (Wat Phra Kaow) and the serene majesty of the Reclining Buddha at Wat Pho. We take you deeper into the local rhythm at Talad Noi, one of the city's oldest neighborhoods, where narrow alleys are filled with street art and the aroma of Auntie Nid’s famous Thai Tea.
Culinary Highlights:
Raan Jay Fai: Taste the legendary, Michelin-starred crab omelet prepared by the "Queen of Thai Street Food."
Supanniga Eating Room: Enjoy traditional recipes with a sophisticated twist overlooking the Chao Phraya River.
Wana Yook: An innovative fine-dining experience inspired by seasonal Thai ingredients.
Northern Soul in Chiang Mai
Staying at the Shangri-La Chiang Mai — Modern luxury blended with traditional Lanna charm.
The Experience:
As you head North, the pace slows. Ascend the winding road to Wat Phra That Doi Suthep, a mountain temple offering panoramic views of the valley. Immerse yourself in the artisan culture at Baan Kang Wat (a charming craft village) and visit a local Chocolate and Coffee Farm to see how Thailand’s highland climate produces world-class beans.
Ethical Encounters:
Spend a transformative morning at an Elephant Jungle Sanctuary, where you’ll learn about conservation efforts and interact with these gentle giants in a respectful, natural environment.
Culinary Highlights:
Khao Soi Islam: Dive into a bowl of the North’s signature coconut curry noodle soup.
Saiyut and Doctor Sai: Renowned for exquisite "Royal Thai" presentation where every dish is a work of art.
Part III: Andaman Serenity in Phuket
Staying at the Amatara Phuket — A wellness-focused retreat perched above the turquoise waters of Cape Panwa.
The Experience:
Trade the mountains for the sea. Your time in Phuket is about refined relaxation and deep flavor. Wander through the pastel-colored Sino-Portuguese shophouses of Old Town Phuket on a guided Chef’s Tour, uncovering the hidden snacks and stories that make this a UNESCO City of Gastronomy.
The Final Touch:
Refine your culinary skills with a private Cooking Class at the resort, ensuring you can bring the flavors of Thailand back to your own kitchen. End your journey with a celebratory dinner at Royd, where Southern Thai cuisine is reimagined through a contemporary lens.
Trip At-A-Glance
Best for: Foodies, Culture Seekers, and Luxury Travelers.
Key Activity: A perfect balance of bustling markets and private sanctuary time.
Transportation: Private transfers and domestic flights are arranged for seamless transitions.
"To travel through Thailand is to experience a symphony of flavors and a warmth of spirit found nowhere else on earth."
Inclusions:
- 10 nights in 5-star accommodations
- Daily breakfast
- 9 curated dinners and 3 cooking classes
- All internal flights and private transfers
- Guided food tours and cultural excursions
- Elephant Jungle Sanctuary
- English-speaking guides
- Gratuities for meals and local guides
Optional extensions available upon request.
10 incredible days experiencing the wonders of Thailand $7990 per person double occupancy $2200 solo supplement for private room
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