BANGKOK - JAN 27 - 30
The Energy of Thailand’s Culinary Capital
Our journey begins in Bangkok, a city where some of the world’s most exciting food lives on the street. Explore historic neighborhoods like Talad Noi, visit iconic temples including Wat Pho and the Grand Palace, and experience Bangkok’s extraordinary dining culture—from legendary street vendors to innovative contemporary restaurants.
Culinary Highlights
- Michelin-starred street food at Raan Jay Fai
- Regional Thai cuisine at Supanniga Eating Room overlooking the Chao Phraya River
- Modern Thai tasting menu at Wana Yook
Stay: Riverside Resort in Bangkok (5 Stars)
CHIANG MAI - JAN 31 - FEB 3
Northern Thai Tradition
In northern Thailand, the pace slows and the cuisine shifts. Influenced by nearby Myanmar and China, Chiang Mai’s food culture is known for its aromatic herbs, layered curries, and iconic noodle dishes. Explore artisan villages, visit mountain temples, and experience the region’s agricultural landscape through visits to local farms.
Culinary Highlights
- Chiang Mai’s signature Khao Soi at the beloved Khao Soi Islam
- Refined Royal Thai cuisine at Saiyut & Doctor Sai
Ethical Encounter
Spend a morning at an Elephant Jungle Sanctuary, learning about conservation while interacting respectfully with these remarkable animals.
Stay: Shangri-La Chiang Mai (5 Stars)
PHUKET - FEB 4 - 7
Southern Thai Flavors on the Andaman Coast
Our final chapter unfolds along the turquoise waters of the Andaman Sea. Phuket’s cuisine reflects centuries of cultural exchange between Thai, Chinese, and Malay traditions. A guided chef’s tour through Old Town Phuket, a UNESCO City of Gastronomy, reveals the hidden snacks, markets, and stories that define the island’s food culture.
Culinary Highlights
- Southern Thai market exploration with local chefs
- Private cooking class focused on regional techniques
- Farewell dinner at Royd, where traditional flavors meet modern interpretation
Stay: Amatara Phuket (5 Stars)
DEPARTURE - FEB 8
