5* All the Way! Exclusive Culinary Spain
Spain was just voted the #1 food and wine destination in the world and we will show you why you must visit now on this 5* Michelin culinary adventure.
Spain is a land of vibrant flavors, Michelin-starred cuisine, and world-renowned wines. This season, embark on an unforgettable luxury culinary journey through Spain's most iconic food destinations. From the bustling tapas bars of Madrid to the sun-drenched vineyards of La Rioja, every bite tells a story of heritage and innovation.
Experience private wine tastings at exclusive bodegas, savor Michelin-starred dining in San Sebastián, and take part in hands-on cooking classes in Barcelona and Seville. Whether it's indulging in freshly caught seafood on the Costa Brava or witnessing the artistry of jamón ibérico in Andalusia, this tour is designed for the true connoisseur.
Join us for an unparalleled journey through Spain’s rich culinary heritage, curated with five-star accommodations and personalized experiences.
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Discover the Flavors and Sites of Spain
Join Us June 7-15, 2025 or Choose Your Own Date
Day 1: Arrival in Madrid – Tapas & Gourmet Beginnings
- Hotel: URSO Hotel & Spa (or similar 5★, Madrid) – A luxurious boutique hotel with a spa in the heart of the city.
- Morning: Private transfer to your hotel and time to relax.
- Afternoon: Gourmet tapas tour in Madrid’s historic neighborhoods, sampling Iberian ham, gambas al ajillo, and croquetas.
- Evening: Welcome Michelin-starred dinner
Day 2: Madrid – Market Tour & Wine Tasting
- Morning: Private guided visit to Mercado de San Miguel to sample Spain’s finest cheeses, meats, and wines.
- Afternoon: Exclusive wine tasting at a historic bodega in Madrid, featuring Ribera del Duero and Rioja wines.
- Evening: Dinner at a Michelin-starred restaurant, renowned for its elevated Spanish cuisine.
- Hotel: URSO Hotel & Spa (or similar 5★, Madrid)
Day 3: San Sebastián – Pintxos & Basque Fine Dining
- Hotel: Hotel Maria Cristina (or similar 5★, San Sebastián) – A glamorous historic hotel.
- Morning: High-speed train to San Sebastián, Spain’s culinary capital.
- Afternoon: Private pintxos tour, stopping at the best bars for anchovies, foie gras, and txakoli wine.
- Evening: Michelin-starred dinner at a temple of modern Basque cuisine.
Day 4: San Sebastián – Cooking Class & Coastal Delicacies
- Morning: Private Basque cooking class with a local chef, learning to make bacalao a la Vizcaína and txangurro (spider crab).
- Afternoon: Relax at La Concha Beach or take a private sailing tour along the Basque coast.
- Evening: Michelin-starred dinner at an iconic Basque restaurant
- Hotel: Hotel Maria Cristina (or similar 5★, San Sebastián)
Day 5: La Rioja – Exclusive Wine & Vineyard Lunch
- Hotel: Hotel Marqués de Riscal (or similar 5★, Elciego, Rioja) – A luxury hotel designed by Frank Gehry, nestled in vineyards.
- Morning: Private transfer to La Rioja for VIP wine tastings at López de Heredia & Marqués de Murrieta.
- Afternoon: Traditional Riojan lunch at a vineyard, featuring chuletillas al sarmiento (grilled lamb chops).
- Evening: Dinner at a Michelin-starred restaurant near the hotel highlighting Rioja cuisine.
Day 6: Barcelona – Catalan Cuisine & Gourmet Markets
- Hotel: The One Barcelona (or similar 5★, Barcelona) – A modern luxury boutique hotel in the city center.
- Morning: Private transfer to Bilbao, then flight to Barcelona.
- Afternoon: Private tour of La Boqueria Market, followed by lunch at Tickets (by Albert Adrià), a playful, Michelin-starred tapas bar.
- Evening: Michelin-starred restaurant, one of the world’s best restaurants, serving Catalan cuisine.
Day 7: Barcelona – Wine & Coastal Dining in Costa Brava
- Morning: Private transfer to Penedès Wine Region for an exclusive cava tasting at a renowned estate like Codorníu or Recaredo.
- Afternoon: Continue to Costa Brava for a seaside paella cooking class with a local chef.
- Evening: Dinner at Michelin-starred restaurant, overlooking the Mediterranean.
- Hotel: The One Barcelona (or similar 5★, Barcelona)
Day 8: Seville – Andalusian Flavors & Flamenco Night
- Hotel: Hotel Alfonso XIII (or similar 5★, Seville) – A regal, Moorish-style hotel in the heart of the city.
- Morning: Private flight to Seville, followed by a guided jamón ibérico tasting at a top producer.
- Afternoon: Traditional Andalusian lunch at Egaña-Oriza, featuring salmorejo, oxtail stew, and manzanilla sherry.
- Evening: Michelin-starred restaurant and a private flamenco performance at an exclusive tablao.
Day 9: Seville – Olive Oil Tour & Departure
- Morning: Private tour of an Andalusian olive estate, tasting Spain’s finest extra virgin olive oils.
- Afternoon: Relaxed lunch at Casa Robles, featuring traditional Sevillian dishes.
- Evening: Private transfer to the airport for departure.
Luxury Highlights:
· 5-star boutique hotels in Madrid, San Sebastián, Rioja, Barcelona, & Seville
· Michelin-starred fine dining every day!
· Exclusive wine tastings in Rioja & Penedès
· Truffle hunting, jamón ibérico tasting, and gourmet tapas tours
· Private cooking classes in Basque Country & Costa Brava
· Private flamenco experience & Andalusian olive oil tour
Per person double occupancy $13885
Solo traveler supplement $2900
**Please note that every effort will be made to use this exact itinerary, hotels and restaurants but adjustments may be required due to circumstances beyond our control. There may be substitutions of equal or greater value.
Limited Availability
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