The Colors of Morocco's Exotic Spices-Souks-Riads
Celebrate the Colors of Morocco with Elan Fayard of Azure Wines
An Immersive Culinary Journey Through Spices, Souks & Riads
March 19–29, 2026
AN IMMERSION IN CULINARY RICHNESS
Join us for an unforgettable 11-day exploration of Morocco’s rich cultural and culinary heritage — a journey that we return to year after year for one reason: it’s simply magical.
This year, we’ll travel from the north to the south, discovering the vibrantly colored Imperial cities of Tangier (the White City), Chefchaouen (the Blue City), Fez (the Yellow City), and Marrakech (the Red City). Along the way, you’ll savor the layered flavors of Moroccan cuisine, experience hands-on cooking with local chefs, and soak in the sensory delights of one of the most enchanting countries in the world.
From the scent of spices wafting through the medinas to the warmth of Moroccan hospitality in beautifully restored riads, this is a journey of deep connection — to the people, the food, the land, and the stories that make Morocco unforgettable.
Culinary Immersion Into the Colors of Morocco
Call us at 925 785 2902 or email us at hello@envtravel.com to reserve your spot or click the link below to reserve now
Explore your passion for food and cooking as we immerse ourselves in the culinary richness of Morocco which blends old world Berber, Arabic, French and Spanish cuisines. Learn the fundamentals of fragrant tajine cooking and other typical dishes utilizing regional techniques, local ingredients and rare spices, working alongside local Moroccan chefs to see how they create such unique flavors.
As we travel to these stunning locations, we are welcomed by the local people in ancient Moroccan mansions that have been lovingly restored by local artisans and craftsmen. Our riads sit in the center of the ancient medinas affording convenient access to explore the labyrinth souks filled with artisanal food, handmade rugs, antiques and everything imaginable from near and far.
Highlights
- Meticulously planned accommodations, transportation, culinary experiences and activities.
- Time to explore each city and get intimate with the culture
- Cooking classes with local chefs who are experts in the regional cuisine
- Unrivaled local guides to show us the details of each locale
- Unwrap the the jewel that is Essaouira a stunning ancient fishing village.
- Cook in the kitchen of lovingly restored former palaces
- Investigate the the differences in the souks and markets of each place
- Discover gorgeous rugs, jewelry, pottery, crafts and handmade goods typical of each region
- Journey deep into the souks to unearth spices and other treasures.
Luxury Culinary Journey Through Morocco
Day 1
Arrival in Tangier via transfer from Casablanca
Tangier skillfully balances several cultures, merging them into a beautiful, harmonious blend.
• Stay 2 nights in a 5-star luxury Riad
• Lunch in Asilah, an artist’s community on the sea
• Dinner at a fine French Moroccan fusion restaurant.
Day 2
Exploring Tangier
• Guided tour of the Kasbah, medina, and Cap Spartel
• Learn all about Moroccan cooking with a local chef and a visit to the market
• Dinner at a stunning restaurant with local seafood specialties overlooking the Atlantic.
Day 3
Tangier to Chefchaouen
• Scenic drive into the Rif Mountains.
• Stay 2 nights at a beautifully restored luxury riad perched above the town with amazing views
• Guided blue-city walking tour with expert local guide
• Dinner at the Chef’s table dinner at the Taj Riad
Day 4
Chefchaouen Culinary Immersion
• Street food tour and visit to the local market on
• Afternoon cooking at the riad with the chef
• Dinner will be our prepared feast in the riad courtyard.
Day 5
Chefchaouen to Fez
• Scenic journey through mountain landscapes and olive groves.
• Stay 2 nights at a luxurious 5* riad in the Fez medina with a renowned culinary program
• Private tour of the ancient Medina with an expert local guide
• Dinner will be a 5-course wine tasting menu at Eden-Elevated Moroccan cuisine with French techniques.
Day 6
Fez Culinary & Cultural Delights
• Guided medina tour: spices, souks, tanneries, and artisan ceramic workshops.
• Cooking with the chef
• Dinner at an award-winning Moroccan restaurant in an exquisite palace setting
Day 7
Fez to Marrakech (flight)
• Stay 4 nights at a 5-star luxury riad in the center of the old medina
• Wine tasting at Villa Volubilia and Château Roslane
• Dinner after our late flight at the exquisite fine dining room within the hotel.
Day 8
Marrakech Market & Cooking Experience
• Market tour with a local guide: spices, produce, olives, preserved lemons.
• Hands-on cooking class in a traditional riad kitchen.
• Visit to Majorelle Garden and Yves Saint Laurent Museum.
• Dinner: Terrase des Espices –Refined Moroccan cuisine with rooftop views of the medina.
Day 9
Atlas Mountains Excursion
• Day trip to the Atlas mountains for a Berber village visit and lunch at a former palace overlooking the river valley.
• Dinner at Le Bistrot Arabe Jazz and Fine Dining
Day 10
Marrakech Souks and Artists
• Morning shopping tour to artists cooperative
• Afternoon on your own to explore.
• Farewell dinner at Si Said Restaurant set in an exquisite restored Riad
Day 11
Farewell Morocco
• Sadly, our culinary adventure has come to an end or extend your stay for 2 more days
• Private airport transfers
Inclusions:
• All accommodations (5-star hotels & riads)
• Daily breakfast
• All transportation (luxury Sprinter vans or private transfers)
• Culinary classes, wine tastings, and cultural excursions
• English-speaking local guides
• Wine with meals
• Dinner daily
• Gratuities for meals and wine tasting
• Local flight from Fez to Marrakech
Exclusions:
• Gratuities for guides, drivers and hotel services
• Cocktails and bar tabs with tips
• Anything not specifically included on the itinerary
• Personal purchases and travel insurance
$9845 per person double occupancy
$2200 additional for each solo traveler in a private room
2 day extension in Marrakech includes hotel, private guide, shopping in the artisan cooperatives. Dinners at 2 acclaimed restaurants-$1200 per person double occupancy. $600 single supplement.
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