AN IMMERSION INTO VIBRANT COLORS, EXOTIC SPICES AND SOUKS 9November 1-9, 2025, April 1-9, 2026 or pick your own date
The colors, flavors, sights, aromas and warmth of Morocco and its people keep us returning each year to experience it again and again! This year we encounter the vibrantly colored souks in Marrakech, the artist's beach colony in Essaouira, and a luxury tented stay in the desert. Pictures from our last adventure:
Call us at 925 785 2902 or email us at hello@envtravel.com to reserve your spot or click the link below to reserve now
Explore your passion for food and cooking as we immerse ourselves in the culinary richness of Morocco which blends old world Berber, Arabic, French and Spanish cuisines. Learn the fundamentals of fragrant tajine cooking and other typical dishes utilizing regional techniques, local ingredients and rare spices, working alongside local Moroccan chefs to see how they create such unique flavors.
As we travel to these stunning locations, we are welcomed by the local people in ancient Moroccan mansions that have been lovingly restored by local artisans and craftsmen. Our riads sit in the center of the ancient medinas affording convenient access to explore the labyrinth souks filled with artisanal food, handmade rugs, antiques and everything imaginable from near and far.
Day 2: Exploring Marrakech’s Culinary Secrets
Day 6: Luxury Desert Experience in Agafay
Day 9: Private airport transfer or stay on for the optional nights.
$6980 per person double occupancy $1050 single supplement
2 day extension in Marrakech before or after includes hotel, private guide, shopping in the artisan cooperatives. Dinners at 2 acclaimed restaurants-$1200 per person double occupancy. $600 single supplement.
Included:
Not included:
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