The Colors of Morocco's Exotic Spices-Souks-Riads
Join us in 2027 - Dates coming soon!
Join us for an unforgettable 12-day exploration of Morocco’s rich cultural and culinary heritage — a journey that we return to year after year for one reason: it’s simply magical. Explore your passion for food and cooking as we immerse ourselves in the culinary traditions of Morocco which blends old world Berber, Arabic, French and Spanish cuisines. Learn the fundamentals of fragrant tajine cooking and other typical dishes utilizing regional techniques, local ingredients and rare spices, working alongside local Moroccan chefs to see how they create such unique flavors.
We’ll travel from the north to the south, discovering the vibrantly colored Imperial cities of Tangier (the White City), Chefchaouen (the Blue City), Fez (the Yellow City), and Marrakech (the Red City). Along the way, you’ll savor beautiful wines paired with the layered flavors of Moroccan cuisine, experience hands-on cooking with local chefs, and soak in the sensory delights of one of the most enchanting countries in the world.
From the scent of spices wafting through the Medinas to the warmth of Moroccan hospitality in beautifully restored riads, this is a journey of deep connection — to the people, the food, the land, and the stories that make Morocco unforgettable.
Call us at 925 785 2902 or email us at hello@envtravel.com to reserve your spot or click the link below to reserve now
THE JOURNEY
TANGIER (the White City) -
CHEFCHAOUEN (the Blue City) -
FEZ (the Yellow City) -
MARRAKECH (the Red City) -
Call us at 925 785 2902 or email us at hello@envtravel.com to reserve your spot or click the link below to reserve now
MEET YOUR HOST
Chef Matt Dailey
Chef Matt’s cooking is rooted in a deep curiosity for flavor, culture, and the stories carried through food. With Moroccan heritage through his grandmother—a French-Moroccan born and raised in Morocco—his connection to the cuisine is both personal and practiced, shaped by tradition, memory, and continued exploration. His approach to cooking reflects a respect for complexity and nuance: the layering of spices, the balance of sweet and savory, and the importance of technique, patience, and hospitality.
Today, as CEO and co-owner of PLAYTE Kitchen in Napa Valley, Matt leads immersive culinary experiences that connect people to food through technique, storytelling, and hands-on learning. Whether exploring the markets of Morocco or the kitchens of Southeast Asia, his work is driven by a singular goal: to help others understand not just how to cook, but how to taste, interpret, and experience the world through food.
Trip at a Glance
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