Japan Revealed: A Journey into Japan’s Soul
March 13-24, 2027
This extraordinary culinary journey explores four distinct expressions of Japan—each offering its own perspective on culture, tradition, and flavor.
In Tokyo, ancient rituals and modern innovation exist side by side, from serene shrines to world-class dining and vibrant markets. Kanazawa offers a more intimate window into tradition, with preserved samurai and geisha districts, celebrated gardens, and exceptional seafood from the Sea of Japan.
In Kyoto, over a thousand years of history unfold through temples, tea rituals, and refined cuisine rooted in seasonality and precision. Finally, Osaka brings energy and contrast as Japan’s “kitchen,” known for its bold street food, lively neighborhoods, and welcoming spirit.
Through cuisine, craftsmanship, and meaningful cultural exchange, you’ll experience Japan not as a visitor—but as an honored guest.
MEET Your Host
KAREN FORSTER, OWNER ENV TRAVEL
Karen Forster is the owner of Food and Vine Travel, along with ENV Travel, and has a 24-year background in travel, including Director of Sales and Marketing at Carlson Wagonlit Travel, a position she held for over eight years. Visiting 67 countries and counting, she focuses on luxury, culinary, and wine travel. She holds a degree in English Literature and belongs to the prestigious Virtuoso Network of the most accomplished travel designers in the world with a special designation as a Virtuoso Culinary Expert. She is also a member of Les Dames d'Escoffier an invitation-only organization of women leaders in the fields of food, fine beverage, and hospitality, a sponsor of Zinfandel Advocates and an Ambassador of the prestigious Coombsville AVA.
Her passion for discovering hidden gems and connecting travelers with authentic experiences has led to the creation of magical journeys that celebrate the richness of local traditions.
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