ARRIVAL IN ARUSHA, TANZANIA - August 27th
A Refined Welcome to Africa
Arrive and transfer to your luxury resort set among coffee and tea plantations. Enjoy a relaxed evening exploring the hotel’s dining options, featuring locally sourced Tanzanian ingredients with international refinement.
NGORONGORO HIGHLANDS: CULTURE & CUISINE - August 28th
Journey into the Ngorongoro Highlands
Visit a Maasai community where you will not only learn about traditional life, but also gain insight into food preparation, medicinal plants, and the role of livestock in daily sustenance. Enjoy a chef-prepared bush lunch using regional ingredients, served in a stunning natural setting. Dinner highlights farm-to-table cuisine, with produce sourced from the lodge’s gardens and surrounding farms.
NGORONGORO CRATER: SAFARI & PICNIC - August 29th
Morning descent into the crater.
Enjoy a beautifully prepared picnic lunch inside the crater, featuring fresh, locally inspired dishes and wines. Evening at leisure with dinner showcasing regional flavors.
SERENGETI: INTO THE WILD - August 30th
Fly to the Serengeti
Experience a dinner at camp in the Serengeti, meals are designed around seasonality and simplicity, allowing the setting to take center stage. Dinner is served under the stars, often around a fire, with dishes inspired by East African traditions and international influences.
SERENGETI: BUSH TO TABLE - August 31st
Game drives morning and afternoon.
Optional Culinary Experience
- Bush breakfast following an early game drive
- Freshly prepared in the wild, with coffee and simple, elegant dishes
Lunch and dinner at camp, with rotating menus reflecting available ingredients.
SERENGETI: IMMERSION & STORYTELLING - September 1st
A full day of exploration.
Evening Experience
A fireside dinner and storytelling evening, where guides and staff share stories of the land, wildlife, and local customs accompanied by traditional dishes or preparations.
MAASAI MARA: CROSSING INTO KENYA - September 2nd
Fly to the Maasai Mara.
Arrival & Dining
Lunch at camp followed by an afternoon game drive.
Dinner reflects Pan-African influences, blending Kenyan flavors with contemporary presentation.
MAASAI MARA: AERIAL VIEWS & BUSH DINING - September 3rd
Hot Air Balloon & Champagne Breakfast
Float above the plains before landing for a champagne breakfast in the bush—one of
Africa’s most iconic culinary experiences.
Afternoon game drive.
Enjoy an evening bush dinner under the stars, featuring multi-course dining in a lantern-lit setting.
MAASAI MARA: CULTURE & FAREWELL FEAST - September 4th
Morning game drive.
Optional visit with a Maasai community focusing on:
- traditional cooking methods
- use of fire, milk, and grains
- communal dining traditions
Farewell Dinner
A celebratory evening featuring regional cuisine, fine wines, and a curated menu reflecting the journey.
DEPARTURE VIA NAIROBI - September 5th
Fly to Nairobi.
Enjoy a final meal at your day-use hotel before departure reflecting the flavors of East Africa one last time.
