
Embark on a Culinary Journey to Piemonte, Italy—Home of the World's Premier Cheese Festival Led By An Acclaimed Expert In Wine and Cheese.
Join us in the heart of Northern Italy for an extraordinary culinary adventure celebrating the very best of cheese, wine, and regional delicacies.
Every two years, the charming medieval town of Bra transforms into a global stage for the Slow Food International Cheese Festival—a celebration of heritage cheese making, sustainable practices, and time-honored flavors.
We'll indulge in the region’s most iconic treasures: white truffles, artisan cheeses, Barolo wines, handmade pastas, crusty breads, and extraordinary charcuterie—each telling a story of Piemonte’s deep culinary roots. From rustic markets to sumptuous meals, this is a full sensory immersion in one of the world's most revered food and wine destinations.
Call us at 925 785 2902 or email us at hello@envtravel.com to reserve your spot or click the link below to reserve now.

TORINO – 9/14 through 9/16
Elegant City Flavors & Culinary Secrets
Begin your journey in Torino, a refined gem of Northern Italy where baroque architecture, intimate cafés, and a rich culinary heritage set the stage for an unforgettable experience. Over three nights, explore the city’s vibrant streets, historic landmarks, and deep-rooted traditions of vermouth, aperitivo, and artisanal cuisine.
Culinary & Cultural Highlights
Stay: Grand Hotel Sitea – 5★
LANGHE WINE REGION – 9/17 through 9/21
Rolling Hills, Legendary Wines & Artisanal Flavors
Travel south to the UNESCO-listed Langhe region, home to world-renowned wines and traditional foods. From our hilltop home at Il Boscareto Resort, enjoy sweeping vineyard views and access to the famed wine towns of Barolo, Barbaresco, Roero, and Bra—the birthplace of the Slow Food movement.
Culinary & Wine Highlights
Stay: Il Boscareto Resort – 5★
• 8 nights in luxury 5-star accommodations
• Daily breakfast
• Curated dinners at Michelin-rated and locally celebrated restaurants
• Private guided tours of Torino’s historic streets, cafés, palaces, and monuments
• Visits to the International Cheese Festival (two days) with tastings of cheese, charcuterie, wine, honey, and breads
• Truffle hunting experience with local experts
• Hands-on cooking class in a Michelin-rated kitchen featuring Piemonte’s signature dishes
• Visits to artisanal butter and cheese producers practicing traditional stewardship of land and animals
• Private winery visits and tastings in Barolo and surrounding Langhe estates
• Authentic farm-to-table experiences at family-owned restaurants
• All local transportation in a luxury Mercedes Sprinter
• Small group experience (maximum 12 guests)
Not Included
• International airfare
• Gratuities
• Travel insurance (required or signed waiver)
• Personal expenses (telephone, gifts, etc.)
• Anything not specifically listed in the itinerary
Please note: Activities and scheduling may shift due to circumstances beyond our control. Alternative experiences of equal enjoyment will be provided if changes occur. Refunds cannot be offered for optional activities not attended. All guests are required to obtain travel insurance or sign a waiver.
$8,990 per person (double occupancy)
$2,400 solo supplement
TBD


Best For:
Culinary travelers, cheese and wine enthusiasts, and those seeking hands-on, authentic Italian food experiences
Group Size:
Maximum 12 guests
Destinations:
Torino & Langhe
Travel Style:
An intimate, immersive journey combining guided cultural tours, festival experiences, hands-on cooking, and wine tasting, with plenty of time to explore and savor Northern Italy at a relaxed pace
Northern Italy’s Piemonte region is a feast for the senses—where world-class cheeses, legendary wines, and seasonal truffles define the landscape.
Join us for an unforgettable journey through Torino’s historic streets and the rolling hills of the Langhe, filled with artisanal flavors, cultural discoveries, and expertly curated culinary experiences.

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