Skip across the shimmering Adriatic and Aegean Seas, discovering an array of vibrant masterpieces such as charismatic Corfu and colorful Capri along with the soft watercolors of unspoiled Katakolon and the enchanting historical epicenter of Valletta. Discover the amazing cuisine of these regions with Chef Eddie Gallagher on Oceania's newly refurbished culinary ship the Riviera.
Get the following benefits only on this cruise:
2 Cooking Classes with Chef Eddie in the Culinary Center
Private Dinner at La Reserve Wine Spectator Restaurant
Private Cocktail Party
Chef Led Shore Excursions
FREE $800 simply MORE Shore Excursion Credit
FREE Champagne, Wine & More
FREE Gourmet Specialty Dining
FREE Unlimited WiFi
FREE Economy Airfare from Major Cities
Amenities are per stateroom
Cruise fares start at $3899 per person
Start in the beautiful port of Venice and cruise down the Croatian coast where you will marvel at shear cliffs falling into the crystal turquoise waters of the Adriatic Sea, Savor delicious food that comes from local farms, cheese makers and wineries. Touch the pristine shores of Greece's best kept secret on the west coast. You will find an enchanting mix of pristine shores, narrow inlets and lush green islands which grace the area, as well as the diverse food and wine unique to the region. Sail on to Valletta in Malta, a UNESCO world heritage site that is one of the most concentrated historic places in the world. As one of the most culturally authentic locations to visit, we will get to taste the rustic seasonal dishes and pastry as we wander the enchanting tiny streets. Next stop-Messina, Sicily where you walk of the ship into the center of it all. The Piazza del Duomo is within easy walking distance and you can explore Messina's old town on foot. There are daily markets to explore and taste the fruit, cheese, fish, wine, pastries and olives. The final port, Sorrento, sits above the Bay of Naples dotted with beaches and pastel-colored fishing villages. Here it's all about the sea, fish, local crafts and the views.
As you sail from one captivating destination to the next, our commitment to culinary excellence shines from beginning to end. Garnering countless accolades, our gourmet culinary program begins with sourcing premium artisanal ingredients from around the world. Our spacious state-of-the-art galleys, akin to those in Michelin-starred restaurants, are appointed with only the finest cutting-edge culinary equipment. Of course, our distinguished chefs, selected from the world’s best restaurants, are the true masters behind the magic of our cuisine. Every recipe has been proudly crafted by our talented and innovative team, and each dish is a study in age-old culinary technique and tradition. Regardless of where you may dine or what you choose to order, you will experience the luxury of cuisine renowned as the finest at sea aboard Oceania Cruises. Widely recognized for its groundbreaking culinary enrichment both aboard its ships and ashore, Oceania Cruises brings you exclusive Culinary Discovery Tours, which offer an insider’s experience of the local culinary scene and the secrets of authentic regional cuisine during your day ashore. Tour colorful traditional markets, dine at renowned restaurants and then hone your skills back on board at The Culinary Center. Whether it’s joining a cooking demonstration at a Venetian master chef’s private villa or traveling off the beaten path, we connect you with culinary culture on this cruise.